1 commercially frozen pie crust
2 tsp. Worcestershire sauce
1 pkg. (4 oz.) shredded Mozzarella cheese or pizza cheese (1 c.)
3 eggs
1/2 c. whipping cream
3 drops Tabasco sauce
1 can (3 oz.) French fried onions
1 tbsp. dried or frozen chives

Completely remove pastry from foil pan to 8 inch glass pie plate. Cook 1 minute at high, until pastry is softened. With fingers press firmly into pie plate. Brush Worcestershire over pastry. Prick pastry. Return pie shell to oven and cook 4 minutes giving pastry 1/2 turn after 2 minutes.

Sprinkle cheese over bottom of baked pie shell. With fork, beat together eggs, cream and hot pepper sauce. Pour over cheese. Chop onions, medium fine, pour over filling and lightly press down.

Sprinkle chives on top of pie. Set power at medium-defrost; cook 8 minutes giving pie 1/2 turn after 5 minutes. Let stand 5 minutes to set firmly. Makes 6 entree servings. 10 to 12 appetizer servings.