9-inch pastry shell
1 tbsp. caraway seeds
8 oz. corned beef, shredded
1 tbsp. Dijon mustard
3/4 c. sauerkraut (squeezed and drained)
2 c. Swiss cheese, grated
2 eggs, beaten
1 c. light cream
1 tsp. onion
1/2 tsp. dry mustard

Preheat oven to 375 degrees. Sprinkle caraway seeds over pie. Prick crust and bake for 7 minutes. Fill pie shell with corned beef; spread mustard over meat. Top with sauerkraut and cheese.

Mix egg, cream, onion and dry mustard together. Pour into pie shell. Bake 40 minutes. Let stand 5 minutes before cutting.

NOTE: Unwashed sauerkraut is more flavorful in this recipe.