Pastry for one-crust pie
6 oz. can crabmeat, drained
6 oz. can shrimp, drained
2 scallions, chopped
1/2 c. shredded Monterey Jack cheese
1/2 c. shredded sharp Cheddar cheese
1/4 tsp. chili powder
1/4 tsp. garlic powder
4 eggs, lightly beaten
1 1/2 c. whipping cream
1/2 tsp. salt
1/8 tsp. cayenne

Line a 10-inch pie plate with the crust. Crimp edges and bake for 5 minutes in a preheated 425 degree oven. Remove and cool slightly. Rinse and drain the seafood. Arrange on bottom of pie shell and sprinkle with onions. Top with cheese. Whisk the eggs with the cream and seasonings. Pour into pie shell. Place in oven and reduce heat to 375 degrees. Bake 30-40 minutes. Let cool slightly before cutting. This can be served in wedges for a meal, or in small pieces for appetizers, if desired. Serves 6-12.