ICE RING: In a 2-quart ... into a 6-cup mold. Freeze until slushy, 2-3 ... freezer until needed. PUNCH: In a 6-quart non-metal ... 26 (1/2 cup) servings.
Combine concentrates, pineapple juice, water, and salt in punch bowl or large container. Stir ... 1 1/2-quart ring mold with pineapple cubes, orange sections, ... with water. Freeze. Unmold.
Combine all ingredients, except ice ring. Pour into punch bowl and decorate with ice ... 5 cup ring mold holding slices in place with ... with water and freeze.
In large bowl combine first ... To serve: combine punch and ginger ale (float ring ... water in ring mold and freeze add to punch ... quarts plus with rings.
Ingredients: 6 (cherries .. juice .. lemonade ...)
Chill ingredients in refrigerator the day before opening. Mold ice ring with slices of ... ice mold in punch bowl. (Use 2 to 1 ratio for larger amounts.)
Drain cherries and save the ... 1 quart ring mold. Pack slightly softened sherbet ... and put into punch bowl. Slowly add the lemon ... to loosen. 34 cups.
Ingredients: 5 (cherries .. juice .. sherbet .. soda ...)