Results 71 - 80 of 103 for punch mold

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

ICE RING: In a 2-quart ... into a 6-cup mold. Freeze until slushy, 2-3 ... freezer until needed. PUNCH: In a 6-quart non-metal ... 26 (1/2 cup) servings.

Combine concentrates, pineapple juice, water, and salt in punch bowl or large container. Stir ... 1 1/2-quart ring mold with pineapple cubes, orange sections, ... with water. Freeze. Unmold.

Mix and serve over the ... a one quart mold overlay lemon and lime slices ... until set, then fill mold to brim. Freeze several days if possible.

Combine all ingredients, except ice ring. Pour into punch bowl and decorate with ice ... 5 cup ring mold holding slices in place with ... with water and freeze.

Combine orange juice, syrup, lime ... Fill 6-cup ring mold 2/3 full of water and ... unmold, run warm water on sides of mold. 50 (4 oz.) servings.



In large bowl combine first ... To serve: combine punch and ginger ale (float ring ... water in ring mold and freeze add to punch ... quarts plus with rings.

Chill ingredients in refrigerator the day before opening. Mold ice ring with slices of ... ice mold in punch bowl. (Use 2 to 1 ratio for larger amounts.)

1. Combine cream of coconut ... a Tupperware Jello mold. Extra liquid can be ... Jello mold of punch in large punch bowl and ... the color of water.

Mix all ingredients in punch bowl. Make ice ring in Jell-O mold with fresh, whole strawberries in mold. Serves 25.

Drain cherries and save the ... 1 quart ring mold. Pack slightly softened sherbet ... and put into punch bowl. Slowly add the lemon ... to loosen. 34 cups.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index