1 (16 oz.) can cream of coconut
1 lg. can pineapple juice
2 (2 liter) bottles of Swiss cream soda "Light"
Opt.: 10 maraschino cherries

1. Combine cream of coconut and pineapple juice. Mix well.

2. Put liquid, along with maraschino cherries in a Tupperware Jello mold. Extra liquid can be frozen separate. Freeze for 24 hours.

3. Place frozen Jello mold of punch in large punch bowl and add Swiss cream soda - light - 1 liter bottle. Extra frozen punch can be added as needed, along with last bottle of Swiss cream soda - light. NOTE: Swiss cream soda light is the color of water.