8 lbs. spareribs
3/4 c. light soy sauce
3/4 c. Cha Sui sauce
3/4 c. Hoisen sauce
3/4 c. pineapple juice
8 diced cloves garlic
9 tbsp. brown sugar
2 tbsp. ketchup
2 tbsp. white vinegar

Mix all ingredients in bowl. Place ribs in pan(s). Pour marinade over ribs. Cover pan(s) tightly with tin foil. Marinate overnight. When barbecuing ribs, baste occasionally.