Mix together cracker crumbs, sugar and melted butter; ... second layer, cook pumpkin, egg yolks, sugar, milk, salt and pie spice until mixture thickens. Remove ... hours or until set.
Combine graham cracker crumbs,1/4 c sugar, and butter. ... add 1 can pumpkin, a dash of cinnamon and pumpkin pie spice. Mix until well blended. ... several days in refrigerator.
Combine pumpkin, milk, pie filling mix and pumpkin pie ... Refrigerate until firm (can put in freezer) about 4 hours. Top with remaining whipped topping.