1/4 c. honey or brown sugar
3/4 c. canned pumpkin
1/2 tsp. cinnamon
1/4 tsp. ginger
Dash of nutmeg
Dash of cloves
Dash of salt
1 qt. vanilla ice cream
1/3 c. broken pecans
1 graham cracker crumb pie shell

Combine honey, pumpkin, spices and salt. Bring to a boil, stirring constantly. Cool. When cool beat into softened vanilla ice cream. Add nuts. Mix thoroughly and put in graham cracker pie shell. Freeze until firm. Let stand about 20 minutes before cutting and serving. Serve with dollop of whipped cream sprinkled with chopped pecans. Great for Thanksgiving or Christmas!