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Results 71 - 80 of 1,410 for powdered milk pound cake
Cream together: Sift together: Mix well for 10-15 minutes. Bake in cold oven at 350 degrees for 1 hour and 20 minutes.
Cream butter and sugar. Add ... alternately with the milk. Begin by adding flour ... degrees for 1 hour and 20 minutes or until it tests done.
In a large mixing bowl, ... time. Combine baking powder and flour in small mixing ... mixture alternating with milk. Add flavorings. Grease and ... pan. Pour in pound cake batter. Start in COLD oven ... sides of tube pan.
Cream shortening, sugar, and butter ... flour and baking powder. Add flour and milk, then add flavorings. Blend ... smooth and pour over hot cake.
Cream shortening and sugars. Add ... add alternately with milk to batter. Add vanilla and ... more butter. Fold in nuts and spread on cooled cake.
76. POUND CAKE
Cream butter and sugar. Add ... to creamed mixture alternating with milk. Bake at 350 degrees for 45 to 50 minutes in a greased and floured pan.
Cream butter and Crisco, add ... flour with baking powder and add alternately with milk, beginning and ending with ... and floured tube cake pan for 1 hour and ... spread on cooled cake.
Cream butter and shortening; gradually ... sour cream and milk; stir until smooth. Combine flour and baking powder; add to creamed mixture ... 1 hour 45 minutes.
Cream butter and sugar. Add ... flour alternately with milk. Add baking powder and vanilla last. Pour batter ... 25 minutes. Check cake for doneness. Do not open ... baking time if up!
Preheat oven to 350°F. Cream ... Add flour and milk alternately, adding baking powder and salt with last of ... to 60 minutes. Serves 18 to 20.
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