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Results 71 - 80 of 325 for pound cake icing
Cream sugar, Crisco and butter. ... flour and milk. Bake in tube pan 1 hour in 350 degree oven. Mix above ingredients and spread over cooled cake.
Cream butter and sugar, blend in eggs, 1 at a time. Then add flour and milk alternately, stir in flavoring. Bake in greased and floured ...
Cream 2 sticks butter together. ... bundt or angel cake pan at 350 degrees for ... cake completely for icing to drizzle nicely. Variation: Chocolate Pound Cake. Add 1/2 cup cocoa ... drizzle on cooled cake.
Cream together sugar, shortening, butter, and eggs. Add remaining ingredients and mix together until well blended. Bake in tube pan at 325 ...
Cream butter, Crisco and sugar; ... not overbake. Insert cake tester or clean broom straw ... Glaze upside-down. Add vanilla flavoring. Glaze warm.
Put oil in large mixing bowl. Sift together flour, salt, sugar, and cinnamon. Add alternately eggs and dry ingredients in to oil. Add nuts, ...
Butter, cream cheese and eggs ... to 2 hours. ICING: Blend butter and cream ... confectioners' sugar. Spread on cooled cream cheese pound cake.
Cream Crisco, sugar and butter. ... (alternately). Bake at 325 degrees for 1 1/2 hours. Cream all of the above ingredients and spread on cake.
Preheat oven to 350 degrees. ... then invert and ice immediately. Heat butter, sugar and ... melted. Pour over cake immediately. NOTE: This cake tastes ... way ahead of time.
Mix first six ingredients together, ... pineapple juice over cake while cake is still warm. ... until soft. Add other ingredients. Spread on cake.
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