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Results 71 - 80 of 2,070 for potato chowder
Cook bacon to crisp and allow to cool right in pan. Peel and chunk potatoes; boil in 4 quart pan. Cut in chunks of onions and add to ...
72. POTATO CHOWDER
In large Dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon cubes. Add enough water to just ...
73. POTATO CHOWDER
Combine potatoes, onions, celery, water ... NOTE: Also good if you want to add carrots, cauliflower and broccoli to make it a vegetable chowder.
Cook potatoes until soft in chicken stock. Heat butter; add onion and celery and cook until soft. Add flour, stirring. Add flour mixture to ...
Peel and quarter potatoes; place potatoes, bouillon cubes, onion, salt, and pepper in pot and cover with water. Boil potatoes until soft; ...
In large saucepan, combine potato slices from mix, seasoning package, ... minutes or until potatoes are tender. Do not drain. Stir in parsley.
Peel and dice potatoes. In ... water; add to potato mixture. Add milk and cook ... through. (This soup tastes even better the day after you make it!)
In a 4 1/2 quart heavy pan, combine potatoes from mix and 3 cups water. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. ...
In 3-quart saucepan over medium heat, cook bacon until crisp. Remove with slotted spoon and drain on paper towels. Pour off all but 1 ...
Mix all ingredients except milk ... frozen corn out and leave in lower part of refrigerator and it won't chill the chowder when you put it in.
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