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Results 71 - 80 of 106 for potato beef goulash
Brown beef in fat. Add salt, pepper, paprika and tomato sauce. Simmer 1 hour. Add hot water, potatoes, and carrots. Cook an additional 30 minutes.
Cook meat in fat until browned. Add all ingredients. Add water and cover. Cook 1 1/2 to 2 hours. Add potatoes last after 1 hour of cooking.
73. GOULASH SOUP
Saute the onions in butter ... Add the cubed beef and cook over high heat, ... and stir into the soup. Bring the soup back to simmer and serve.
Season beef with salt and pepper. Saute ... minutes until tender. Serve on top of hot buttered noodles. Stafford Family Favorite (the kids love it).
75. GOULASH
Peel and dice potatoes and ... minutes. Brown ground beef and drain off excess oil. ... cook for 30 minutes to 1 hour. Salt and pepper to taste.
76. SKILLET GOULASH
Mix ground beef lightly with 1 teaspoon of ... patties. Sprinkle with caraway seeds. Simmer 20 minutes longer or until cabbage and carrots are tender.
77. GOULASH SUPPER
Add salt, pepper, and more paprika to taste. Cut meat into small pieces. In a pan, heat oil. Add meat and onions; simmer 10-15 minutes. Add ...
Saute onion in fat for 5 minutes. Add beef, caraway, marjoram, garlic, salt ... simmer for 10 minutes. Serve with potatoes and egg slices. Serves 6.
Brown onions lightly in butter in Dutch oven. Add remaining ingredients, cover and bake in moderate oven, 350 degrees about 1 3/4 hours. ...
80. BEEF GOULASH
Combine flour, salt, and pepper. Dredge meat in flour. Brown meat and onion in cooking fat in Dutch oven. Pour off drippings. Sprinkle ...
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