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Results 71 - 80 of 92 for pork chops cornmeal
Place bacon and onion in 1 1/2-quart casserole. Cover with waxed paper and microwave on high for 2 minutes; stir. Microwave until bacon is ...
Brown ground beef and onions; drain. Stir in beans, chilies, seasoning mix and water. Spread in 8" glass baking dish. Heat oven at 350 ...
Fry sausage until done. Reserve ... Crumble sausage. Combine cornmeal, flour, baking powder, soda ... done. Serve warm. Yield: 12-15 servings.
74. SPOON BREAD
1. Butter 2 quart casserole. ... 3. Stir in cornmeal and cream until smooth. Heat ... brown and firm. Serve with syrup and butter. 6 servings.
75. TEEN BEAN BAKE
Cut frankfurters into 1/2 inch ... powder, salt and cornmeal. Add remaining ingredients all ... mixture. Bake at 400 degrees for 35-40 minutes.
76. CORNBREAD PIZZA
Brown onion and sausage together; ... Parmesan cheese, flour, cornmeal, sugar, baking powder, and ... grated cheese. Serve when cheese melted.
Scrub clams and steam in ... clams from shells, chop fine, reserve. Strain the liquid; ... Cut bacon or pork in 1/2 inch cubes. Fry ... Mix flour and cornmeal with a little cold water ... added to this chowder.
Prepare pork coating mix. Dip chops into milk. Shake each chop ... oven until done and brown, 30-35 minutes. 4 servings; 310 calories per serving.
79. FRANK TAMALE PIE
In a large skillet, cook ... saucepan. Stir in cornmeal and 1/2 teaspoon salt. Cook ... 375 degrees for about 25 minutes. Makes 6 to 8 servings.
Cook and stir hamburger, pork sausage, onion and garlic until ... casserole dish. Mix cornmeal, milk and eggs. Pour ... brown, 40 to 50 minutes.
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