1/2 lb. bulk pork sausage (cooked)
1/4 c. chopped onion
1 c. cornmeal
1 c. can cream or milk
3 tbsp. butter
1 c. Cheddar cheese
3 eggs, beaten
1 tsp. baking power
1/2 tsp. sage

1. Butter 2 quart casserole.

2. In 3 quart saucepan, cook sausage until brown. Drain. Cook onion until tender.

3. Stir in cornmeal and cream until smooth. Heat to boiling, stirring constantly. Remove from heat.

4. Stir in butter until melted. Stir in cheese, eggs, baking powder. Add sage and drained sausage. Pour into greased casserole.

5. Bake at 350 degrees 40-50 minutes or until brown and firm. Serve with syrup and butter. 6 servings.