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Results 71 - 80 of 335 for pineapple cheese ball
Combine all ingredients (reserve one ... coating). Shape into ball and wrap in plastic wrap. ... crackers, melba toast or fruit slices (apple or pear).
Form ball into shape of pineapple. Cover with pecan halves. Place pineapple leaves on top.
Blend ingredients thoroughly. Shape into a ball. Roll in remaining cup ... leftover mixture may be reshaped and refrigerated to be used again.
Cream cheese until very soft with beater, add drained pineapple and mix by hand, add ... Wrap in Saran Wrap and refrigerate for week or freeze.
Mix cream cheese, pineapple, bell pepper, onion, salt and pecans. Roll in remaining chopped pecans. Refrigerate to allow flavors to blend.
To cream cheese, stir in pineapple. Save 1 cup nuts ... ingredients, shape into ball, roll in nuts. Wrap ... parsley, cherries and/or pineapple.
In medium bowl, beat cream cheese with fork until smooth. Gradually ... Shape into a ball and roll in remaining pecans. ... (overnight). Garnish with pineapple slices, cherries or parsley.
Using fork, beat cream cheese until smooth. Gradually stir in pineapple, 1 cup of nuts, green pepper, onion and salt. Roll in remaining nuts.
Combine cream cheese, pineapple, pepper, onion and salt, ... chill. Form mixture into a ball and roll it in nuts. Best if made 1 week before use.
Blend cream cheese, pineapple and scallions together. Form into a ball. Roll ball in chopped pistachio nuts. Serve with crackers.
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