2 (8 oz.) pkgs. cream cheese, softened
1 (3 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. finely chopped green peppers
2 tbsp. finely chopped onion
1 tbsp. seasoned salt

Using fork, beat cream cheese until smooth. Gradually stir in pineapple, 1 cup of nuts, green pepper, onion and salt. Roll in remaining nuts.