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Results 71 - 80 of 436 for pie tapioca
Chilling dough facilitates handling. Preheat ... lined 9 inch pie pan. Dot with butter. Adjust ... tender and crust is golden brown. 6 servings.
Make pastry. Combine rhubarb, strawberries, sugar, orange juice, tapioca and salt in large bowl. ... in bottom of pie tin. Do not bake. Add ... golden, about 1 hour.
Combine first 4 ingredients. Add ... into pastry-lined 9-inch pie plate. Dot with butter. Adjust ... Bake at 400 degrees for 35 to 40 minutes.
74. RHUBARB PIE
Mix sugar, tapioca and egg. In a separate ... rhubarb. Place in pie pan and add top crust ... do not thaw, just coat each piece while stirring.
75. APPLE PIE
Roll out pie crust to a two crust ... Sprinkle top with tapioca pudding and brown sugar and ... teaspoons cinnamon. Bake at 350 degrees for 1 hour.
76. PINEAPPLE PIE
Mix together and pour into unbaked pie shell. Dot with butter. Top ... 1/2 cans crushed pineapple, 1 1/2 cups sugar and 4 1/2 tablespoon tapioca.
77. RHUBARB PIE
Mix rhubarb, sugar and tapioca in large bowl. Pack into bottom pie crust. Dot with butter, cover ... brown cover edge with strip of aluminum foil.
78. FRESH PEACH PIE
Mix peaches, sugar and tapioca together. Mix well. Pour fruit into an unbaked pie crust. Place another crust on ... Delicious apples for the peaches.
Mix sugars, salt and tapioca. Pour over sliced fresh ... Line 9 inch pie pan with pastry. Pour in ... bake for 40 minutes or until golden brown.
Prepare pie pastry. Combine blueberries, sliced peaches, lemon juice, sugar, tapioca and spice. Pour into crust, ... bubbling and crust is brown.
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