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Results 71 - 80 of 2,420 for pie strawberry
In a saucepan, mix sugar ... coloring. Cool completely, then add washed and drained strawberries. Pour into baked pie shell and top with Cool Whip.
72. STRAWBERRY PIE
Combine in a boiler the ... Pour into cooled pie shell and let cool. Then ... mix and top with Cool Whip and chill. In honor of Audrey Brooks.
73. STRAWBERRY PIE
Blend together cornstarch and sugar. ... evenly in baked pie shell. Pour cooled, cooked mixture ... also be used with peaches (apricot jello).
74. STRAWBERRY PIE
Mix sugar, cornstarch and water. ... dissolved. Put strawberries in baked pie shell and pour syrup over strawberries. Chill and top with Cool Whip.
75. STRAWBERRY PIE
Mix water, cornstarch and sugar. ... strawberries (cut in half). Pour into baked pie shells. Chill before serving. Serve with whipped topping, optional.
76. STRAWBERRY PIE
Place strawberries in baked pie crust. In a medium sauce ... Pour mixture over strawberries in pie crust. Let cool and frost with whipped topping.
77. STRAWBERRY PIE
Combine 1 cup strawberries, water, ... remaining strawberries in pie shell, and add strawberry glaze. Cool. Serve with whipped cream or Cool Whip.
Bake 9-inch pie shell. Mix water, sugar and ... minutes longer; add strawberry jello. Stir until dissolved. Put ... Chill. Serve with whipped cream.
Prepare pie crust. Cut clean rhubarb in ... top of pie. Bake 15 minutes at 450 degrees, then 1/2 hour at 350 degrees, or until crust is brown.
80. STRAWBERRY PIE
Mix ingredients together. Cook on ... starts to thicken. When completely cold, add 1-2 quarts strawberries. Fold together. Pour into pie shell.
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