1 c. sugar
1 (10 oz.) 7-UP (1 1/4 c.)
2 c. fresh strawberries
Cool Whip
3 tbsp. cornstarch
Red food coloring
Baked pie shell

In a saucepan, mix sugar and cornstarch. Add 7-UP. Stir and cook until clear and thick. Remove from heat. Add red food coloring.

Cool completely, then add washed and drained strawberries. Pour into baked pie shell and top with Cool Whip.