1 9 inch pie crust (Baked)
1 cup sugar
6 teaspoons flour
5 teaspoon strawberry jello
1 cup water
1 - 8 ounce container whipped topping
Strawberries (enough to fill baked pie crust)

Place strawberries in baked pie crust. In a medium sauce pan combine sugar, flour, jello, and water. Cook, stirring constantly, on medium heat until mixture thickens. Pour mixture over strawberries in pie crust. Let cool and frost with whipped topping.