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Results 71 - 80 of 102 for pie maple
71. MAPLE PECAN PIE
Prepare pie shell; refrigerate until ready to ... center should be firm.) Let cool on wire rack. If desired, serve garnished with whipped cream.
72. MAPLE CREAM PIE
Combine the flour and salt ... in a 9-inch pie plate. Trim and flute edges. ... dinner. New York is one of the nation's top producers of maple syrup.
73. MAPLE LEAF PIE
Cream butter and sugar together. ... Pour mixture into pie shell; bake at 400 degrees ... pie and decorate with whole pecans and whipped cream.
74. MAPLE SYRUP PIE
Stir together and put in pie shell. Bake in hot oven 10 minutes, then in slow oven.
75. MAPLE WALNUT PIE
Scald milk. Mix beaten egg ... before adding to mixture. Fill baked pie shell. Cover with meringue made from beaten egg whites. Brown in oven.
Whip 2 cups cream and 1 cup confectioners' sugar. Beat and pour on pie filling. Top with toasted pecans.
77. MAPLE CREAM PIE
Pour the following over 2 ... double boiler: milk, maple syrup, and salt. Stir and ... Fold all together and put in baked pie shell. Refrigerate.
78. MAPLE SYRUP PIE
Blend sugar and flour with a small amount of the syrup. Then add egg and butter and beat well. Add syrup, water and lemon juice and beat ...
Place rack on lowest position in oven. Preheat oven to 350 degrees. In large bowl combine all ingredients except pastry shell and pecan ...
80. MAPLE WALNUT PIE
In a medium-size mixing bowl, ... Cover edge of pie with foil, to prevent over ... minutes. Remove foil; bake 25 minutes more or until filling is set.
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