Preheat oven to 350 degrees. Grease 2 (9 inch) pie pans. For Crust: Combine cake ... place of Swiss chocolate mix and lemon instant pudding in place of chocolate instant.
Prepare pudding with 1 cup ... Gradually blend in chocolate at low speed until smooth. ... topping. Spoon into pie crust. Freeze until firm, about 4 hours. Garnish as desired.
In a saucepan, mix sugar, ... stir in butter, chocolate chips and vanilla. Stir until chips melt. Pour into pie shell and chill. Spread with whipped cream.
Prepare whipped topping mix with ... cup milk, vanilla pie filling mix and peanut butter ... remaining milk and chocolate pie filling mix. Blend then ... whole peanuts if desired.