3/4 c. sugar
1/2 c. flour
1/4 tsp. salt
2 c. milk
2 eggs
1 tbsp. butter
1/2 c. semi-sweet chocolate chips
1 tsp. vanilla
1 baked pie shell
whipped cream

In a saucepan, mix sugar, flour and salt. Add 1 cup milk and mix until smooth. Bring to a boil over medium heat while stirring. Boil and stir 2 more minutes. Remove from heat. With fork, beat eggs with remaining cup of milk. Gradually stir into hot mixture, then put back over heat. Bring back to a boil while stirring and boil until mixture thickens, usually about a minute. Remove from heat, stir in butter, chocolate chips and vanilla. Stir until chips melt. Pour into pie shell and chill. Spread with whipped cream.