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Results 71 - 80 of 158 for peppers marinara
1. In a large sauce ... 1 teaspoon black pepper, 1 bay leaf, 2 ... teaspoons parsley and 2 teaspoons cheese. 6. Cook 20 minutes on low-medium burner.
In a large frying pan, saute minced garlic, parsley and onion in olive oil for 5 minutes, or until golden brown. Stir in remaining ...
In a large saucepan, heat oil over medium heat. Add garlic and saute for 2 to 3 minutes. Add parsley and onion. Slowly add tomatoes. Stir ...
Use a 4 quart saucepan. Place in olive oil and garlic. Brown lightly on medium heat. Place in remaining ingredients except crabs. Heat on ...
75. MARINARA SAUCE
Combine olive oil, garlic, onion, red pepper, oregano and Italian seasoning. ... (stir occasionally) for about 1 hour. Serve over angel hair pasta.
76. MARINARA SAUCE
In 3 quart saucepan, heat olive oil and saute garlic until golden brown. Add remaining ingredients and simmer for 15 minutes, partially ...
77. MARINARA SAUCE
Heat the olive oil and ... tomatoes, basil, salt and pepper. Simmer for 20 to 30 minutes. After adding to cooked pasta, sprinkle grated cheese.
78. MARINARA SAUCE
Sauté onion and garlic in olive oil. Add salt, pepper and wine. Cook about 5 ... basil last 10 minutes. Serve over your favorite pasta.
In 1-quart skillet or soup pot, cook onion, green pepper and garlic in hot oil ... shrimp turns nice and pink. Boil pasta until al dente (firm).
In a large saucepan, heat ... leaf, salt and pepper. Bring to a boil. ... desired. Serve sauce with spaghetti or other pasta dishes or with rice.
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