1/2 c. olive or vegetable oil
2 garlic cloves, peeled and sliced
3 tbsp. finely chopped parsley
3 tbsp. finely chopped onion
1 (28 oz.) can whole tomatoes
1 bay leaf
Dash of salt
Dash of black pepper
Fresh basil leaves (optional)

In a large saucepan, heat oil over medium heat. Add garlic and saute for 2 to 3 minutes. Add parsley and onion. Slowly add tomatoes. Stir to break up tomatoes. Add bay leaf, salt and pepper. Bring to a boil. Cover and simmer sauce over low heat for about 15 minutes for flavors to blend.

Add some fresh finely chopped basil leaves, if desired. Serve sauce with spaghetti or other pasta dishes or with rice.