1/3 c. olive oil or vegetable oil
2 garlic cloves, peeled & sliced
3 tbsp. chopped parsley
3 tbsp. finely chopped onions
1 can (28 oz.) whole tomatoes
1 bay leaf
Dash of salt
Dash of pepper

In a large saucepan, heat oil over medium heat. Add garlic and saute for 2 to 3 minutes. Add parsley and onion. Slowly add tomatoes. Stir to break up tomatoes. Add bay leaf - bring to a boil. Cover and simmer sauce over low heat for 15 minutes. Serve sauce with spaghetti or other pasta.