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Results 71 - 80 of 1,180 for pecan desserts
Preheat oven to 350 degrees. ... moistened. Stir in pecans. Pour into greased 9 ... drizzle warm apple dessert sauce over all. (Good without ... warm over apple cake.
Make this the day before. ... topping. Sprinkle with pecans. Cover; refrigerate 6 hours or overnight. Before serving dessert, garnish with cherries. Makes 12 servings.
Stir together apples and sugar, mixing well. Mix dry ingredients separately and add to the apple mixture. Beat oil, eggs and vanilla in a ...
For crust, in a mixing ... cheese mixture. Spread the dessert topping over all. Sprinkle with nuts. Cover and freeze for 5-24 hours. Serves 16.
Beat whipping cream; add milk and continue to beat until stiff. Add the lemon juice, cream cheese and sugar. Mix thoroughly. Break 1/2 cake ...
76. LAYERED DESSERT
Combine flour, butter and pecans. Press mixture into the ... until serving time. (May shave a chocolate bar over top, or finely chopped pecans.)
Use a 13 x 9 ... Mix together butter, pecans and flour. Put into baking ... cream cheese mixture. Spread Cool Whip on top. Refrigerate overnight.
Press 1 can of crescent roll in bottom of greased 9 x 13 inch pan. Cover with middle mix. Place another can of crescent rolls on top of ...
Break cake up into bite ... or layer on top of mixture in casserole dish. Put remaining Cool Whip over all. Sprinkle pecans on top. Refrigerate.
With a fork cream butter, ... pudding over peanut butter layer. Spread whipped topping over pudding layer. Sprinkle with pecans and coconut flakes.
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