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Results 71 - 80 of 85 for peach kuchen
71. APPLE KUCHEN
Cream sugar and butter. Add egg. Add flour (which has been sifted with baking powder and salt) and milk alternately. Pour into 9x13 inch ...
Toss flour, sugar and salt to mix. Cut in butter with pastry blender. Beat egg yolk with milk. Add to flour. Press dough mixture against ...
73. FRUIT KUCHEN
Cream butter and sugar. Add eggs; continue to mix. Add dry ingredients and vanilla; mix well. Push mixture into a 9-inch pie plate. Cover ...
Mix first 3 ingredients. Then ... inch pan. Place peach halves on crust, cut side ... Cover fruit with topping. Bake at 350 degrees for 45 minutes.
75. CHERRY KUCHEN
Cream butter, add sugar and eggs. Blend in flour, salt and vanilla. Spread in greased 9 x 13 inch pan, saving about 1 cup of dough for top. ...
76. CHERRY KUCHEN
Cream butter and add sugar and eggs. Blend in flour, salt, and vanilla. Spread in greased 9 x 13 inch pan, saving about 1 cup of dough for ...
77. BLUEBERRY KUCHEN
Combine 1 cup flour with 1 tablespoon sugar. Cut in butter with pastry blender until mixture resembles oatmeal. Mix in vinegar. Work pastry ...
Mix sugar and butter; add eggs. Mix in flour, baking powder and salt. If too dry, it will be sticky; add a little milk. Press up sides and ...
79. KUCHEN
Grease a 9x13 inch baking pan. Combine cake mix, melted butter and chopped nuts and pat into pan to form a crust. Bake at 350 degrees for ...
80. SUGAR KUCHEN
Prepare the basic roll dough. ... cream on each kuchen. Then sprinkle about 2 ... should be removed from the pans and allowed to cool on a rack.
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