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Results 71 - 80 of 1,690 for peach brown sugar
71. PEACH CRISP
Combine first 4 ingredients in a medium bowl, cut into oat mixture with a pastry blender until mixture resembles coarse meal. Stir in ...
Heat oven to 350°F. Grease 9 x 9 x 2 baking pan. Place brown sugar in pan and dot with 2 tablespoons butter. Lay peach slices on top. In mixing ... with cream if desired.
Combine brown sugar and flour. Cut in butter ... remaining crumbs. Bake 40-45 minutes at 400°F or until top is evenly golden brown. Serving Size: 8
74. PEACH DELIGHT
In small heavy skillet over medium heat stir butter, sugar and juice until hot and ... Serve over ice cream, pound cake, or top with whipped cream.
Heat oven to 375 degrees. ... topping is golden brown. Serve with ice cream, ... two 16 ounce packages frozen sliced peaches, thawed and drained.
(I use blackberries from my ... 2 tablespoons of sugar and 1/4 teaspoon nutmeg over ... canned or frozen fruits, drain; use 1/2 cup syrup for water.
77. PEACH COBBLER
Combine 3 tablespoons brown sugar, cornstarch, cinnamon, and salt ... tablespoonfuls over hot peach mixture. Combine remaining 2 tablespoons ... turn after 3 minutes.
Stir sliced peaches and seasoning in a mixing bowl until thoroughly blended. Place in pie shell. Pour sour cream over top; bake in 400 ...
In a saucepan, bring brown sugar, butter and water to ... bake 25 to 30 minutes longer or until the bread is golden brown. Yield: 6 to 8 servings.
Drain peaches. Melt butter and brown sugar in a 10 inch skillet ... from heat. Place peach slices in sunburst effect. Scatter ... warm with whipped cream.
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