1 can peach slices
1/4 c. butter
1 c. brown sugar
1 jar maraschino cherries

BATTER:

1/3 c. butter
2/3 c. sugar
2 eggs
1 1/2 tsp. ginger
1 1/2 c. flour
3 tsp. baking powder
1/4 tsp. salt
2/3 c. milk

Drain peaches. Melt butter and brown sugar in a 10 inch skillet or 9 inch cake pan. Heat until sugar is dissolved. Remove from heat. Place peach slices in sunburst effect. Scatter cherries around peaches.

Make batter: Cream butter and sugar. Beat in eggs. Combine ginger, flour, baking powder and salt; stir to mix. Gently pour into skillet or pan over peach slices. Bake in preheated 350 degree oven 35-40 minutes or until tests done. Immediately turn upside down on large serving plate. Serve warm with whipped cream.