Pasta Tomato Cheese - Recipes - Page 8

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Results 71 - 80 of 108 for pasta tomato cheese

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71. CHEESE AND PASTA CASSEROLE

Brown beef in oil; drain. ... Cover with 1/2 tomato mix. Spread 1/2 sour cream ... with slices of cheeses ending with remaining shells, sauce, ... cheese melts and browns.

72. PASTA AND VEGETABLES WITH THREE CHEESES

Combine first 8 ingredients in ... 5 minutes. Add pasta and oil to large pot ... and toss. Add cheese mixture and toss. Transfer to ... with parsley. Serves 4.

73. CHEESE AND PASTA IN A POT

Cook ground beef in a ... with half the tomato meat sauce. Spread half the ... slices of Provolone cheese. Repeat, ending with slices ... melts and browns slightly.

74. CHEESE AND PASTA IN A POT

Brown, drain off excess fat. ... Cover with 1/2 tomato meat mixture. Spread 1/2 of ... pound sliced Provolone cheese next. Repeat layers. Cover with ... melts and browns slightly.

75. POTFUL OF PASTA AND CHEESE

Cook meat until brown; drain ... ending with Mozzarella cheese. Cover casserole. Bake at ... Bake until cheese melts and browns. Serves 10 to 12.

76. CHEESE & PASTA CASSEROLE

Cook ground beef until brown ... 1/2 of the tomato-meat sauce. Spread 1/2 of ... Top with Provolone cheese. Repeat, ending with slice ... slightly. Makes 8 servings.

77. CHEESE AND PASTA IN A POT

Cook beef in a little ... with half of tomato sauce. Spread half of sour ... with the Provolone cheese. Repeat the layers ending ... or 4 quart casserole.

78. CHEESE & PASTA

Brown hamburger and onion. Add ... Top with 1/2 cheese. Repeat layers. Cover and ... Remove cover and continue baking until cheese melts and browns.

79. CHEESE AND PASTA - IN - A - POT

Cook ground beef in large ... half of the tomato/meat sauce. Spread 1/2 of ... slices of Provolone cheese. Repeat, ending with slices ... brown slightly. Serves 8.

80. PASTA AND VEGETABLES WITH THREE CHEESES

Combine first 8 ingredients in ... 5 minutes. Add pasta and oil to large pot ... and toss. Add cheese mixture and toss. Transfer to ... with parsley. 4 servings.

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