| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 303 for oyster sauc
Drain the oysters; save the juice. In ... Worcestershire sauce. Pour liquid over crumbs carefully. Bake at 350 degrees for 40 minutes. Serves.
Drain oysters. Saute celery and onion ... mixture. Bake at 450 degrees for 30 minutes. Sprinkle with cheese and bread crumbs. Bake 10 minutes more.
Beat together the ingredients for the cocktail sauce. Pour this over the shrimp or oyster. Serve in small cocktail glass.
Crush crackers and butter in ... Melt butter, drain oysters. Beat eggs with salt, ... over oyster mixture. Bake at 350 degrees for 45 minutes.
Grease a casserole dish. Arrange the oysters in one layer in dish. ... crumbs). Return to oven and bake for 10 minutes or until slightly brown.
Brush oysters with butter. Season with Worcestershire ... minutes. Sprinkle with parsley. Serve with cocktail sauce and lemon. Yield: 1 serving.
77. FRIED OYSTERS
Dip oysters in egg and dredge in ... batches for 3-4 minutes or until golden brown. Drain on a paper towel and serve immediately with ketchup sauce.
Cut shrimp into bite size ... bowl combine shrimp, oysters, cocktail sauce, avocado, tomato, ... crackers and lemon wedges. Makes 4 to 6 servings.
79. OYSTERS FRITTERS
Chop raw oysters and add other ingredients. Melt ... brown. Makes 8 to 10 fritters. P.S. Clams or chopped shrimp can be substituted for oysters.
Drain oysters, reserving 2 tablespoons oyster ... Repeat with remaining oysters and batter. Serve fritters with lemon wedges and tartar sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables