5 oysters, shucked and cleaned
Butter, melted
Sprinkle of Worcestershire sauce
Sprinkle of bacon bits
Sprinkle of parsley
Cocktail sauce
Lemon wedge

Brush oysters with butter. Season with Worcestershire sauce and bacon bits. Broil on broiler pan for 2 minutes. Sprinkle with parsley. Serve with cocktail sauce and lemon. Yield: 1 serving.