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Results 71 - 80 of 785 for onion soup meatloaf
Mold ground chuck into a loaf. Sprinkle with dry onion soup mix, then pat in. Pour ... Seal in tin foil and bake at 350°F for approx. 2 hours.
Soak bread or cracker crumbs ... cream and mushroom soup. Make meat mixture into ... on low. If using oven, bake at 350 degrees for 1 1/2 hours.
73. MEATLOAF
Mix all ingredients together. Place in a pan. Bake at 325 degrees for 50 minutes or until done. Top with ketchup if desired.
Mix ingredients thoroughly. Wrap in foil to form approximately 2-inch thick loaf. Place in center of foil-lined Dutch oven. Add chopped ...
Combine all ingredients except tomato ... minutes, rotating once. Meatloaf is done when it pulls ... Total cooking time: 14 1/2 to 16 minutes.
Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg and salt. Shape ... overlapping slightly. Bake 15 minutes more. Serve with heated gravy.
77. MEAT LOAF
Mix together thoroughly. Cover with 2 strips of bacon. Pour 1 (8 ounce) can tomato sauce over all. Bake at 350 degrees for 1 hour.
78. E-Z MEATLOAF
Combine raw ground beef, onion soup mix, bread crumbs and egg. Mix well. Pour water over top. Bake at 325 degrees for 1 hour. Serves 4 to 6.
79. MEAT LOAF
Mix all together. Bake at 375°F for 45 minutes.
Mix ingredients in a 1 1/2 quart bowl. With wet hands, shape mixture into 4 individual loaves. Place in a shallow, ungreased baking pan. ...
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