1 1/2-2 lbs. ground chuck or ground round
1-2 packs of dry onion soup
2 cans cream of mushroom soup
Several medium, thick-sliced potatoes

Mold ground chuck into a loaf. Sprinkle with dry onion soup mix, then pat in. Pour 2 cans cream of mushroom soup over the top of the loaf. Surround with medium, thick-sliced potatoes. Seal in tin foil and bake at 350°F for approx. 2 hours.