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Results 71 - 80 of 158 for oatmeal raisin bars 9x13
Combine first 5 ingredients, then pat 2/3 of this mixture into baking pan. Then cook filling. I take 2 pans, 13 1/2 x 8 1/2, and the other ...
Mix for bar crust. Save 1/2 cup for topping. Press into 9x13 inch pan. Bake 15 minutes ... 10 minutes. Pour over baked custard, top with crumbs.
Mix crumb mixture. Reserve 1 ... crust and sprinkle with reserved crumb mixture. Return to oven and bake for 25 to 30 minutes. Cool. Cut into bars.
74. RAISIN BARS
Combine all crust ingredients together. ... pat into a 9x13 cake pan. Mix all filling ... crust. Pat lightly and bake at 350°F for 45 minutes.
Preheat oven to 400 degrees. ... oats, walnuts, and raisins until well mixed. The mixture ... into a greased 9x13 inch cake pan and spread ... WARNING: Very habit forming.
Combine first 4 ingredients and blend well. Add next 3 ingredients and stir in last 3 ingredients. Spread in greased pan. Bake at 350 ...
Mix first 5 ingredients. Add ... well. Put into a 9x13-inch pan, sprayed with Pam. Bake at 375°F for 20 or 25 minutes. Cool and cut into squares.
Stir ingredients over low heat ... soda. Then add oatmeal. Press 1/2 the mixture ... filling. Bake at 400 degrees for 20-30 minutes and cut into bars.
79. OATMEAL BARS
Simmer 1 cup raisins in a small amount of ... in a greased 9x13 pan at 350 degrees for ... thin powdered sugar frosting. These bars freeze well.
Melt butterscotch chips over low ... from heat and pour into a 13x9x2 inch greased pan. Set aside and allow to cool. Cut into brownie sized bars.
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