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Results 71 - 80 of 178 for new golden potatos
In saucepan cook onion in butter until tender. Stir in flour until smooth. Add milk, Worcestershire, mustard and pepper. Cook and stir ...
Pare potatoes, cut into quarters. ... paper bag. Moisten potato slices with water. Shake a ... during baking. When golden brown, remove from oven. Sprinkle with parsley and serve.
Put 6 cups peeled, cubed potatoes in a large heavy saucepan or Dutch oven, with 2 cups water, 1 cup sliced celery, 1 cup peeled, thinly ...
Combine soup, milk and pepper. In buttered 1 1/2 quart casserole, arrange alternate layers of potatoes, onion, soup mixture and cheese. Dot ...
Combine flour, cheese, salt, and pepper in bag (if left over it can be frozen for later use). Moisten potatoes with water, shaking off ...
Cook potatoes in boiling salted water until tender. Remove from water and cool. Peel potatoes. Grate potatoes with coarse grater. Add next ...
Mix potatoes, eggs, green pepper, ... and fold into potato salad mixture. Chill salad in refrigerator for 2 to 3 hours before serving. Serves 8.
Combine potatoes, milk, butter and chives; beat until fluffy. Stir in half of process cheese spread. Spoon into 1 quart casserole; sprinkle ...
Cover potatoes with boiling salted water in a sauce pan. Cook until tender, drain. Mix potatoes, chopped eggs, peppers, celery, onions, ...
Add water to potatoes, celery, onion, parsley flakes, seasoning and bouillon cube. Cover, cook until tender. Blend flour with small amount ...
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