6 to 7 med. potatoes, peeled, diced
1 onion, chopped
1 sm. green pepper, chopped
4 hard boiled eggs, chopped
1/2 c. celery, diced
1/2 c. mayonnaise
Pickles to taste, chopped
Salt and pepper
Paprika
1 1/2 tbsp. mustard
2 tbsp. sour cream (optional)
1 tbsp. chives

Cover potatoes with boiling salted water in a sauce pan. Cook until tender, drain. Mix potatoes, chopped eggs, peppers, celery, onions, pickles, mayonnaise, mustard and sour cream. Mix well. Add salt, pepper, paprika and chives and mix well. Garnish with additional boiled eggs, sliced and paprika. Keep refrigerated until ready to serve, refrigerate unused portion immediately. Serves 6 to 8.