Results 71 - 80 of 161 for moist coconut cake

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Have always loved the Hostess ... nonstick pan). Mix cake mix, water, oil and egg ... cup of the coconut in a medium bowl. Use ... leftovers in the refrigerator.

In large bowl combine cake mix, oil, eggs, sour cream and cream of coconut and beat. Pour into 2 ... on rack. Frost with Pina Colada Frosting.

Preheat oven to 350°F. Grease and flour 13x9x2-inch pan. For cake, combine cake mix, pudding ... in 1 cup coconut. Pour into pan. Combine ... 12 to 16 servings.

In large bowl of electric mixer, combine dry cake mix, oil, eggs, sour cream and cream of coconut; beat smooth. Pour into ... cake; sprinkle with coconut.

Mix thawed coconut, sour cream, vanilla and ... overnight. Bake 2 cake layers and split into 4 ... mixture between cake layers and on top of cake.



Per cake mix directions. Drain juice from ... on box for moist cake using eggs and cooking ... top. Sprinkle with coconut. If desired, sprinkle maraschino ... cake mix when baking.

Melt butter (1 minute full ... with Pam. Blend cake mix, eggs and water and ... 4 times during cooking. Let cake cool in pan 15 to 20 minutes.

Blend cake mix, pineapple, oil and eggs. ... 2 minutes. Add coconut to mixture. Spread in large ... can be topped with coconut or nuts, or both.

Preheat oven to 350°F. Grease ... 9 inch round cake pans. Prepare, bake and cool ... sides with shredded coconut. Refrigerate at least 1 ... flavor jam and garnishes.

Bake cake as directed on package. Bring ... cherries, nuts and coconut. You will need these ... Four cups cold milk will be needed for pudding.

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