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Results 71 - 80 of 565 for mint flavor
(You will also need a candy thermometer, marble slab, and cold kitchen scissors.) Combine sugar, water, and butter in a large pot. Before ...
COOKIE LAYER: Melt butter and chocolate over low heat. Mix flour and sugar and add to chocolate mixture. Add eggs and vanilla. Pour into ...
73. MINT BARK CANDY
Line cookie sheet with foil. Heat chocolate chips until melted and smooth. Heat bark until melted and smooth (I use microwave). Stir ...
In medium heavy gauge saucepan, combine 1/4 cup sugar, cornstarch and morsels. Gradually stir in milk. Cook, stirring constantly over ...
Mix. Bake in greased jelly roll pan at 350 degrees for 25 minutes. Cool. Mix. Spread and refrigerate on cooled brownie. Melt. Mix. Spread ...
76. WEDDING MINTS
Mix with hands. Roll in balls. Coat with sugar. Press into rubber mold. Pop out. Makes 70 roses and 100 leaves. Also can color sugar and ...
Heat marshmallows and milk until completely dissolved in top of double boiler. Cool. Add flavoring to taste and coloring as desired. Add ...
78. MORVANIA MINTS
Mix sugar and water. Cook to soft ball stage. Add flavoring and coloring. Beat until thickened. Put on waxed paper by spoonfuls.
Beat 2 egg whites until stiff. Add cream of tartar and beat. Add sugar and fold in mini chips. Fold in a few drops of food coloring. Drop ...
Melt chocolate pieces, remove from heat. Melt white chocolate in a separate pan, remove from heat, stir in candy pieces. Line a baking ...
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