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Results 71 - 80 of 150 for milk soups squash
Wash squash and cut into 1 inch ... salt, pepper and milk. Shape into 16-18 balls. ... lightly. Add the soup and bake covered 1 hour at 350 degrees. Serves 4-6.
Boil squash and onion until soft, drain. ... Mix sour cream, soup, milk and carrot together. Add squash ... at 350 degrees for 25 to 30 minutes.
Cook chicken until tender. Remove bones. Cook squash for approximately 20 minutes; drain. ... Add seasonings, butter, milk, soup, onion and beaten eggs. ... one. Yield 12-15 servings.
Cook squash, carrots and onion together ... Top with crushed crackers and bake at 350 degrees for 45 minutes or until golden brown and bubbly.
Combine all ingredients except 1/4 of stuffing mix. Spoon into lightly greased 13 x 9 inch casserole; top with reserved stuffing mix mixed ...
76. SQUASH CASSEROLE
Combine all ingredients. Pour into greased casserole. Bake 30 minutes at 350 degrees.
77. BAKED SQUASH
Saute carrots and onion in butter. Combine with all other ingredients. Put in greased dish and bake 45 minutes at 350 degrees.
78. SQUASH CASSEROLE
Combine all ingredients except 1/4 of stuffing mix. Spoon into lightly greased 3-quart casserole. Top with reserved stuffing mix. Bake at ...
79. SQUASH CASSEROLE
Mix all ingredients. Bake uncovered at 350 degrees for 35 to 40 minutes until set. Add grated cheese after cooked.
About 30 minutes before serving ... smoothly. Stir in squash, potato, mustard, pepper, and ... 1/2 cup corn, milk, and lemon juice to ... 4 to 5 servings.
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