Results 71 - 80 of 86 for milk peach desserts

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Beat all the above ingredients 2 minutes. Pour into well greased 9 inch pie pan. Drain peaches and save juice. Place 1 (15 to 20 ounce) can ...

In mixing bowl, stir flour, ... powder. Combine egg, milk and melted butter; add to ... and the reserved peach liquid. Pour this over the ... oven for 45 minutes.

Combine: Drain: Lay fruit on ... Pour Eagle brand milk-lemon mixture over this. Lay ... over wafers. Sprinkle top with chopped pecans, if desired.

In mixing bowl stir together ... powder. Combine egg, milk and melted butter. Add to ... sugar and reserved peach liquid; pour atop peaches in ... 45 minutes. Serves 9.

In mixing bowl, sift flour, ... powder. Combine egg, milk, and butter and add ... sprinkle over all. Bake at 350 degrees for 45 minutes. Cool.



Mix flour, pudding, and baking powder. Mix eggs, milk, and butter. Add to ... cup sugar and peach juice. Pour over peaches. Mix ... degrees for 45 minutes.

Mix the flour, sugar, and milk. Pour over the fruit. Cut up the butter and drop over the top of the mixture. Bake at 400 degrees for 30 minutes.

In mixing bowl stir together ... powder. Combine egg, milk, and melted butter; add ... sugar, and reserved peach liquid; pour atop peaches in ... minutes. Cool. Serves 9.

Mix 3/4 cup flour, pudding, ... 1 beaten egg, milk, and melted butter. Mix ... sugar and reserved peach juice. Pour over peaches in ... minutes. Cool. Serves 9.

In mixing bowl, stir together ... powder. Combine egg, milk and melted butter. Add to ... all over top. Bake at 350 degrees for 45 minutes. Cool.

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