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Results 71 - 80 of 126 for mexican meat loaf
Preheat oven to 350 degrees. ... x 4 inch loaf pan. In small dish combine ... tender. Let stand for 10 minutes before slicing. Makes 6 servings.
Brown meat in skillet; add next 5 ... and spread on top. Add chopped jalapeno peppers on top, if desired. Bake at 425 degrees F. for 20 minutes.
73. MEXICAN MEATLOAF
Brown hamburger and onion, drain. Add all other ingredients except cheese and Doritos. Place in a baking dish and top with cheese and ...
In a large mixing bowl ... dish a quarter turn 3 times. Spoon off fat. Top meat with Monterey Jack cheese. Let stand 5 minutes before serving.
75. MEXICAN MEATLOAF
Combine all ingredients. Shape into loaf. Bake at 350 degrees for 1 hour or until done. Serve with heated tomato sauce. Serves 4.
Combine ingredients, reserving 1 cup ... x 5 inch loaf pan. Bake at 350 degrees, ... and serve with meat loaf. 6 servings - 290 calories per serving.
Brown ground beef and onion in skillet or roaster. Mix remaining ingredients in with onion and ground beef; cook until bubbly. Put 1/2 of ...
Brown and drain hamburger. Add other ingredients. Spray 9x13 inch baking dish with Pam. Layer the bottom of the pan with 6 tortillas. Cover ...
Combine ingredients, reserving 1 cup ... mixture into 9x5 loaf pan. Bake at 350 for ... and serve with meat loaf. Serves 6. 290 calories a serving.
80. MEXICAN MEATLOAF
Fry ground beef, drain and mix with rest of ingredients. Cool, then layer in cake pan with Doritos and cheese, ending with cheese. Bake at ...
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