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Results 71 - 80 of 118 for mexican ice cream
Preheat oven to 350 degrees. ... pour into a 9 x 13 x 2 pan. Bake for 45 minutes. Cream all icing ingredients together and pour over warm cake.
1. Peel bananas (large bananas ... bowl, blend softened ice cream and rum. 5. Remove bananas ... (blended ice cream and rum). Makes 4 to 6 servings.
Bake in a greased and floured 9 x 13 inch pan for 40 to 45 minutes at 375 degrees. Mix well and spread on cooled cake.
Mix all together and bake at 350 degrees for 45 minutes. Combine.
Mix all ingredients. Pour into greased 9 x 13 inch pan and bake for 45 minutes at 350 degrees. Cool before icing (recipe listed below).
Mix well. Bake in greased 9 x 13 inch pan at 350 degrees for 35 to 40 minutes. Ice while hot.
Mix all cake ingredients with a spoon. Bake in 13x9 pan at 350 degrees for 40 minutes. Mix all icing ingredients with an electric mixer. ...
Stir until well mixed. Put ... 30 minutes. Icing: Cream 1 stick butter and 8 ... of icing while cake is hot. Let cool and use remaining icing.
Make a crust out of ... Mix the sour cream and mayonnaise and "ice" the whole top of ... put olives, sour cream, and mayonnaise all together.)
Combine the first 6 ingredients; mix well and pour into a greased 9 x 13 baking pan. Bake at 350°F for 25 to 30 minutes. Make icing ...
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