R. J.'S MEXICAN NUT CAKE 
2 tsp. baking soda
2 c. flour
2 c. chopped nuts
3 eggs
2 c. sugar
2 (15 oz.) cans crushed pineapple

Mix all together and bake at 350 degrees for 45 minutes.

ICING FOR NUT CAKE:

1 stick butter
1 lg. cream cheese
2 1/2 c. powdered sugar
2 tsp. vanilla

Combine.

 

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