Mexicali - Recipes - Page 8

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Results 71 - 80 of 152 for mexicali

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71. MEXICALI CORN CASSEROLE

Preheat oven to 325 degrees. Grease 8" square pan. Set aside. In medium mixing bowl combine all ingredients. Mix well. Pour into prepared ...

72. MEXICALI CHILI

In hot oil in large skillet saute onions, garlic and green pepper, stirring until tender (about 5 minutes). Then drain. In a 5 quart Dutch ...

73. MEXICALI CORN

Drain liquid from corn into saucepan. Add butter, oregano, cumin, onion powder and cayenne. Boil 5 minutes stir in corn. Heat through do ...

74. MEXICALI CRAWFISH

Melt butter; add seasonings. Saute until limp. Add crawfish and cook just a couple of minutes. Add a can of cream of shrimp soup and stir ...

75. MEXICALI CRACKER JACKS

Melt butter, stir in syrup, sugar and bring to boil. Broil 5 minutes. Remove from heat and add soda, vanilla and pour over the popped corn. ...

76. MEXICALI COLE SLAW

Combine first 5 ingredients. Combine remaining 5 ingredients; mix well and pour over cabbage mixture. Cover and chill for three hours. ...

77. MEXICALI COMBO

Cook zucchini in salted water about 56 minutes. Drain and set aside. Cook meat seasonings and onions until meat is no longer pink and ...

78. MEXICALI CHICKEN

Cut chicken in strips. Brown in oil. Sprinkle dressing over chicken. Add sliced pepper and onion. Sprinkle garlic powder. Add Ragu and ...

79. MEXICALI DIP

In medium saucepan warm soup over low heat. Add cheese and stir until melted. Remove from heat. Add other ingredients; stir well. Serve ...

80. MEXICALI CORN

Heat butter over medium heat until hot; add scallion, bell peppers, and jalapeno pepper and saute 1-2 minutes. Add remaining ingredients ...

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