1 can (17 oz.) whole kernel golden sweet corn
2 tbsp. butter
1 tsp. oregano
1/4 tsp. cumin
1/4 tsp. onion powder
Dash cayenne pepper

Drain liquid from corn into saucepan. Add butter, oregano, cumin, onion powder and cayenne. Boil 5 minutes stir in corn. Heat through do not boil. Makes 4 servings.