MEXICALI DIP 
1 (10 oz.) can condensed bean soup or refried beans
1 (6 oz.) pkg. garlic or Cheddar cheese, cut in sm. pieces
1 c. sour cream
2 green onions with tops, chopped
Dash Tabasco sauce
Dash Worcestershire sauce

In medium saucepan warm soup over low heat. Add cheese and stir until melted. Remove from heat. Add other ingredients; stir well. Serve immediately with tortilla chips. You may want to put in serving bowl and place on a warming tray.

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