1 lb. hamburger
1 c. chopped onions
1/2 c. chopped green pepper
1 can Hormel Chili
1/2 lb. Velveeta cheese
Nacho chips

Brown the hamburger with the onions and green peppers. Add the chili and cheese. Cook over low heat until the cheese is melted. Serve warm with the chips. This cooks up well in a crockpot and is served warm.