MEXICALI CHICKEN 
8 oz. assorted vegetable curly pasta
1/2 lb. boneless chicken breast
2 tbsp. oil
1 pkg. Good Seasons Italian salad dressing
1 sm. green pepper
1 sm. green onion
1 pt. Ragu spaghetti sauce
Garlic powder

Cut chicken in strips. Brown in oil. Sprinkle dressing over chicken. Add sliced pepper and onion. Sprinkle garlic powder. Add Ragu and simmer 10 minutes. Serve over noodles. Serves 2 or more.

 

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